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              Superior Pâtisserie Certificate

              Similar to the Superior Cuisine Certificate. At this level, the student will combine the knowledge and artistic skills learned in Basic Pâtisserie Certificate and Intermediate Pâtisserie Certificate while perfecting skills through personal interpretation and developing advanced levels of artistic and creative work.

              Variety of classic pastries and cakes

              4 intakes each year: January, April, July or October

              Key Information

              Duration: Eleven (11) weeks
              Price:
                   RM32,200.00 (Malaysian Applicants)
                   RM38,000.00 (International Applicants)

              Certificate fees include: Application Fees, Resources Fees and set of uniforms
              Entry requirements: Intermediate Pâtisserie Certificate.

              Superior Pâtisserie Certificate Details

              • COURSE STRUCTURE
                • Master advanced techniques and confectionery methods including:
                  • hot and cold contemporary plated
                  • afternoon tea production and event organisation
                  • decoration and presentation
                  • entremets design and decoration
                  • confectionary and moulded chocolate
                  • artistic cooked sugar centrepiece technique
                  • identifying seasonal and market influences on pastry products
                • Meet health, safety and hygiene regulations
                • Analyse sweet wine and dessert pairing
                • Discover cheese beyond taste
                • Establish personal kitchen organisation and management skills
              • WHO IS THE PROGRAMME FOR?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

              • WHAT QUALIFICATION WILL I GAIN?

                Graduates will gain the French qualification of a Diplôme de Pâtisserie certificate which is recognized worldwide

              • TERM DATES & APPLY

                Term Dates & Prices

                Select a date
                2018
                Jan 12, 2018 - Mar 30, 2018 (Standard, in English)
                MYR 32,200.00
                Jul 6, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 32,200.00
                Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 32,200.00
                2019
                Jan 11, 2019 - Mar 29, 2019 (Standard, in English)
                MYR 32,200.00
                Apr 12, 2019 - Jun 28, 2019 (Standard, in English)
                MYR 32,200.00

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