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Superior Cuisine Certificate

The current evolution of French techniques and mastery of classic and contemporary cuisine includes precision and speed in the kitchen. Students will get to use richer and more refine and luxury products in the Certificat de Commis de Cuisine. Creative, taste and presentation are strongly encouraged so that your culture and personality can be incorporated in deriving contemporary interpretations of the classic in the recipes as you now have a concrete foundation of information from the previous levels.

Student develop a creative approach to the preparation and service of French classical and contemporary international cuisine menu:

4 intakes each year: January, April, July or October

Key Information

Duration: Eleven (11) weeks
Price:
     RM34,500.00 (Malaysian Applicants)

Certificate fees include: Application Fees, Resources Fees and set of uniforms
Entry requirements:Intermediate Cuisine Certificate.

Superior Cuisine Details

  • COURSE STRUCTURE
    • Demonstrate a wide range of fundamental classical and contemporary cuisine techniques including:
      • extending cooking techniques
      • advanced butchery skills
      • specific preparation and cooking skills for vegetables and garnishes
      • elaborating world flavours and texture techniques
      • expressing personal cultural choices with ingredients and flavours
      • cooking to roder
      • seasonal and market influences on cuisine
    • Meet health, safety and hygiene regulations
    • Analyse sweet wine and dessert pairing
    • Discover cheese beyond taste
    • Establish personal kitchen organisation and management skills
  • WHO IS THIS PROGRAMME FOR?

    We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

  • WHAT QUALIFICATION WILL I GAIN?

    Graduates will gain the French qualification of a Superior Cuisine certificate which is recognized worldwide

  • TERM DATES & APPLY

    Term Dates & Prices

    Select a date
    2019
    Jan 11, 2019 - Mar 29, 2019 (Standard, in English)
    MYR 32,520.00
    Apr 5, 2019 - Jun 21, 2019 (Standard, in English)
    MYR 32,520.00
    Oct 4, 2019 - Dec 20, 2019 (Standard, in English)
    MYR 32,520.00
    2020
    Jan 10, 2020 - Mar 27, 2020 (Standard, in English)
    MYR 32,520.00
    Apr 10, 2020 - Jun 26, 2020 (Standard, in English)
    MYR 32,520.00
    Jul 3, 2020 - Sep 18, 2020 (Standard, in English)
    MYR 32,520.00
    Oct 2, 2020 - Dec 18, 2020 (Standard, in English)
    MYR 32,520.00

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