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Handling Fish & Vegetable

Learn how to prepare a good Minestrone, gnocchi and pesto sauce with our chef and he will also display great platting skills with rustic Italian dishes which will charm you guests in unexpected ways.

Recipes:

Workshop Information

Duration: 4 Hours
Time: 10am - 4pm
Date: 3 February 2018
Price: RM630 nett
Chef Instructor: Chef Rodolphe Onno

Handling Fish & Vegetable

Malaysia

Handling fish & vegetable

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