Locations
Select a campus
More Hide
Le Cordon Bleu
  1. Select a campus
    • Select a Category
      • Select a Course
        • Please select
          I am
        • Select a date
          • Number of seats
              Review Your Selection
              • Campus:
              • Category:
              • Course:
              • Date:
              • Seats:
              Added to Schoolbag
              • Course:
              Something went wrong

              Proceed to Checkout

              Explore programmes

              Campuses
              Profile
              More Hide

              Handling Fish & Vegetable

              Learn how to prepare a good Minestrone, gnocchi and pesto sauce with our chef and he will also display great platting skills with rustic Italian dishes which will charm you guests in unexpected ways.

              Recipes:

              Workshop Information

              Duration: 4 Hours
              Time: 10am - 4pm
              Date: 3 February 2018
              Price: RM630 nett
              Chef Instructor: Chef Rodolphe Onno

              Handling Fish & Vegetable

              Malaysia

              Handling fish & vegetable

              Price: MYR 630.00

              Duration: 4 Hours

              Session added successfully.

              Course: Handling Fish & Vegetable
              Session:
              Seats:

              Add another session Proceed to Application
              TOP