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Le Cordon Bleu
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              Our Diplôme de Boulangerie has been developed to meet the needs of the expanding culinary sector of the hospitality industry. The programme aims to provide excellence in the classical practical skills of boulangerie arts, kitchen management and gastronomy.

              The programme provides graduates with a range of competencies at supervisory and management level that will be required to function as a culinary professional in roles ranging from baker, bakery manager, restaurateur, catering business operator, entrepreneur to self-employed professional.

              4 intakes yearly: January, April, July and October

              Key Information

              Duration: Six (6) months
              Fees of 2017:
                   RM40,400 (Malaysian Applicants)
                   RM45,700 (International Applicants)
                   * prices included admission fee, set of uniform and utensil
              Entry requirements: High school diploma or equivalent. No prior culinary experience is required.

              Programme Details

              • COURSE STRUCTURE

                Basic Bread Baking Certificate

                • Bread baking theory & techniques, food hygiene & safety
                • Yeast doughs, fermentation & preparations
                • Viennoiserie & specialty breads
                • Initiation bread baking decoration

                Advanced Bread Baking CERTIFICATE

                Prerequisite: Basic Bread Baking120 hours
                • Fermentation theory
                • Liquid & solid natural leavens
                • Puff pastry & “farine de tradition” handling
                • Traditional bread baking & derivative products
                Graduates will gain the French qualification of a Diplôme de Boulangerie certificate which is recognized worldwide
              • TERM DATES & APPLY

                Term Dates & Prices

                Select a date
                Oct 6, 2017 - Mar 30, 2018 (Standard, in English)
                MYR 42,000.00
                Jan 12, 2018 - Jun 29, 2018 (Standard, in English)
                MYR 42,000.00
                Apr 13, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 42,000.00
                Jul 6, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 42,000.00
                Oct 5, 2018 - Mar 29, 2019 (Standard, in English)
                MYR 42,000.00