A Discovery Journey for
Culinary Careers & Business
The Diploma in Culinary Management has been designed to provide aspiring managers and business owners with the relevant skill set to lead successful kitchens and food businesses in an increasingly competitive world.
The focus of the programme is to provide practical and technical advanced culinary skills, alongside entrepreneurship and management studies. Taught through culinary workshops, interactive learning, food business mentoring, field trips, students will develop their creativity and innovation in line with modern food trends.
Duration: Three (3) months
Fees of 2021:
RM31,100.00* (Malaysian Applicants only)
* prices included admission fees, uniform & resources fees
Entry requirements: Le Cordon Bleu Cuisine or Pâtisserie Diploma or Grand Diplôme
Intake Dates: Please contact us at firstname.lastname@example.org for more details.