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              Croissant & by products

              Come and discover the authentic recipes of the croissant and the chocolate roll. We will teach you how to laminate, cut, rolled, proved and bake the croissant dough, you will be able to discover or improve in the traditional French bases, all the technical vocabulary on how to makes your own "Viennoiserie".

              At the end of the 6 hours workshop, you will have the opportunity to taste the Chef's recipes and take your freshly baked pastries home.

              Workshop Information

              Duration: 4 Hours
              Time: 10am - 2pm
              Date: 20 January 2018
              Price: RM530 nett
              Chef Instructor: Chef Thierry Lerallu

              Croissant & by products


              Croissant & By Products

              This course is now fully booked. Please click on the button below to be added to the waiting list.