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              Certificat de Cadet de Pâtisserie

              Certificat de Cadet de Pâtisserie focuses on practice and repetition to develop artistic and decorative skills whilst widening the scope in the dessert repertoire to include Bavarian creams and mousses. Students will be introduced to chocolate making such as hand tempering and hand-dipping, caramel and nougatine as well as to prepare restaurant-style desserts.


              The focus will be refining and developing those skills previously learned.

              Course Details

              • Who is this programme For ?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

              • What Qualification Will I Gain ?
                Graduates will gain the French qualification of a Diplôme de Commis Pâtissier certificate which is recognized worldwide
              • Term Dates & Apply

                Term Dates & Prices

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                Jul 10, 2017 - Sep 15, 2017 (Standard, in English)
                MYR 25,500.00
                Oct 9, 2017 - Dec 15, 2017 (Standard, in English)
                MYR 25,500.00

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