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              Certificat de Cadet de Cuisine

              Certificat de Cadet imparts an in-dept study of French regional cuisines and related subjects through which students will apply the techniques introduced in the Certificat d’Assistant programme. Here the emphasis is on understanding, organisation, production and presentation, at the same time master knowledge on ingredients, classifications and origins of the regions including seasonings and flavour appreciation with techniques in butchery.

              Emphasis is placed on the importance of:

              Course Details

              • Who Is This Programme For ?

                We welcomes anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.

              • What Qualification Will I Gain ?

                Graduates will gain the French qualification of a Diplôme de Cuisine certificate which is recognized worldwide

              • Term Dates & Apply
                Sorry. The information is not available at the moment.

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