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              Basic Cuisine Certificate

              The first level begins the culinary adventure with a comprehensive introduction to French Cuisine providing classic skills and techniques – culinary terminology knife handling and care, classic knife cuts, hygiene, and cooking methods. Techniques are layered on one another and become more complex. Demonstrations will be menu – orientated involving food preparation, balance and timing. To lay a good foundation in basic cuisine, this programme is for beginners and experienced students alike.

              The aim of this programme is to provide and introduce on to French Cuisine.

              4 intakes each year: January, April, July or October

              Key Information

              Duration: Eleven (11) weeks
                   RM40,300.00 (Malaysian Applicants)
                   RM46,100.00 (International Applicants)

              Certificate fees include: Application Fees, Resources Fees, set of uniforms and utensil
              Entry requirements: High school diploma or equivalent. No prior culinary experience is required.

              Basic Cuisine Details

              • COURSE STRUCTURE
                • Demonstrate fundamental basic cuisine preparations and cooking techniques including
                  • knife skills
                  • basic classical vegetable cuts
                  • fish filleting skills
                  • elementary butchery skills
                  • basic stocks and derivatives
                  • elementary sauces and emulsions
                  • basic doughs e.g. pasta and puff pastry
                  • introduction to plating presentation
                  • basic plated desserts for restaurants
                  • elementary methods of cooking e.g. braising, pan-frying, boiling, deep-frying, roasting, and steaming
                • Identify French culinary terms
                • Follow health, safety and hygiene regulations
                • Identify wine & alcoholic beverages
                • Obtain basic cheese knowledge
                • Develop personal kitchen organisation and management skills
              • WHO IS THIS PROGRAMME FOR?
                We welcome anyone who have the passion to learn and to cook regardless of experience and background. Students do not need to have prior culinary experience to join us.
                Graduates will gain the French qualification of a Basic Cuisine Certificate which is recognized worldwide
              • TERM DATES & APPLY

                Term Dates & Prices

                Select a date
                Apr 13, 2018 - Jun 29, 2018 (Standard, in English)
                MYR 40,300.00
                Jul 6, 2018 - Sep 21, 2018 (Standard, in English)
                MYR 40,300.00
                Oct 5, 2018 - Dec 21, 2018 (Standard, in English)
                MYR 40,300.00

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