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              This Certificate shows the new interpretations that some of the top chefs of the country have made of traditional Spanish recipes. Recipes from great restaurants will inspire the application of innovative techniques, encouraging students’ creativity and helping them discover new textures and flavours. Like the previous certificates, the Superior Certificate ends with an exam in which the students will be graded based on their technical skills, their innovation, and their creative abilities.

              Length: 146 hours* (* From July 2017)
              Intakes: January, April, July and October
              Language: Spanish // English (simultaneous translation system through earphones)
              Schedule available: standard and weekend

              Programme details

              • COURSE STRUCTURE
                • New breakthrough technologies, low temperature cooking, spherifications and textures
                • Development and application of different vanguard techniques 
                • Advanced techniques in the cooking of game
                • Development of illusions and deconstructions of traditional dishes
                • Visit to Mercamadrid (Spain’s most important market)
                • Introduction to Spanish high-pastries
                • Developing recipes with products of high quality and unusual ingredients
                • Introduction to pasta
                • Introduction to sustainable seasonal cuisine
                • Development of personal creativity
                • Seminar for the development of skills and competencies
                • Restaurant Management
                • Hazard and critical control points analysis (APPCC)
                • Fundamentals of Enology
              • spanish Cuisine Diploma
              • TERMS DATES & APPLY

                Term Dates & Prices

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                2017
                Mar 30, 2017 - Jun 30, 2017 (Standard, in Spanish, English)
                € 5,950.00
                Jun 29, 2017 - Sep 29, 2017 (Standard, in Spanish, English)
                € 5,950.00
                Sep 28, 2017 - Dec 22, 2017 (Standard, in Spanish, English)
                € 5,950.00
                2018
                Jan 2, 2018 - Mar 31, 2018 (Standard, in Spanish, English)
                € 5,950.00
                Apr 2, 2018 - Jun 30, 2018 (Standard, in Spanish, English)
                € 5,950.00
                Jun 28, 2018 - Sep 28, 2018 (Standard, in Spanish, English)
                € 5,950.00
                Sep 27, 2018 - Dec 21, 2018 (Standard, in Spanish, English)
                € 5,950.00
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              In compliance with the organic law 15/1999, of 13 December 1999, regarding protection of personal data, and law 34/2002, of 11 July 2002, regarding services of the company in information and electronic commerce, we inform you that the data you provide to us by filling in this form must be current and truthful and correspond to the identity of the person who provides the information. Such data will be stored in a way that is the responsibility of the management of Le Cordon Bleu UFV, S.L., Carretera M-515 Pozuelo-Majadahonda KM 1.800, 28223 Pozuelo de Alarcón, Madrid, and in such a way as to meet their request for this information. Likewise, in the case that the person concerned consented expressly by checking the box below, the data supplied will be used in order to send you advertising communications by postal mail and email about training, activities and events organized by the University (or with the participation of third parties). Your data may be communicated with the same purpose to both Le Cordon Bleu International, based in Herengracht 28, 1015 BL Amsterdam, The Netherlands as well as to the Fundación Universidad Francisco de Vitoria (UFV) located on Carretera M-515 Pozuelo-Majadahonda Km. 1,800 s/n, 28223 Pozuelo de Alarcón, Madrid. By providing your personal data you expressly authorise Le Cordon Bleu UFV S.L. to communicate this data to the entities marked for the purposes indicated. At all times you can exercise the rights of access, rectification, cancellation and opposition by writing to Le Cordon Bleu UFV S.L. attaching a photocopy of your ID card, to the address above; as well as having the right to revoke your consent or oppose the sending advertising via email by sending a message to the following address comunicacioncordonbleu@ufv.es with the subject stating "Unsubscribe". For more information about the treatment of personal data collected through the website of the Fundación Universidad Francisco de Vitoria, you can consult our policy of privacy.

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