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Le Cordon Bleu
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              Through a cultural and culinary tour around the Spanish regions, the student will learn the diversity and richness of Spain’s gastronomical habits. This analysis will be completed by studing in depth a trait common to many regions: tapas and pintxos. The acquired knowledge will give a traditional yet modern application as an example of the development of Spanish gastronomy driven by the signature cuisine of Spain’s leading chefs. Students’ individual work to gain thorough command of the techniques will be combined with team work practicals.

              Length: 138 hours
              Intakes: January, April, July and October
              Language: Spanish // English (simultaneous translation system through earphones)
              Schedule available: standard and weekend

              Programme details

              • COURSE STRUCTURE
                • Gastronomic journey through the different regions of Spain
                • Introduction to traditional pastries
                • Combination of “sea and land” elaborations
                • The Iberian pig: knowledge of the breed and its characteristics
                • Preparation of stuffings
                • Introduction to game
                • Perfection of the cooking-points of food
                • Advanced cutting techniques and presentation
                • Classic and current Tapas: preparation and presentation
                • Introduction to molecular cuisine: siphon foams, textures, dehydrated and smoked
                • Seminar for the development of skills and competencies
                • Cuisine Theory
                • Hazard and critical control points analysis (APPCC)
                • Fundamentals of Enology
              • spanish cuisine diploma
              • Terms Dates & Prices

                Term Dates & Prices

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                Mar 30, 2017 - Jun 30, 2017 (Standard, in Spanish, English)
                € 5,750.00
                Jun 29, 2017 - Sep 29, 2017 (Standard, in Spanish, English)
                € 5,750.00
                Sep 28, 2017 - Dec 22, 2017 (Standard, in Spanish, English)
                € 5,750.00
                Jan 2, 2018 - Mar 31, 2018 (Standard, in Spanish, English)
                € 5,750.00
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