MASTERCLASS
ABRAHAM GARCÍA - VIRIDIANA

Madrid

Chef Abraham Garcia has been in charge of the kitchens of Viridiana, for over 40 years, one of the most renowned and legendary restaurants in Madrid. Defender of a cuisine "against the time", the chef is considered one of the pioneers of what is now known as fusion cuisine.

DATE: 9th May 2017

RRECIPES: THE DISCREET “CHARM” OF OFFAL

Croquettes of sheep milk and cod guts.
Deer sausage in fried yucca and green peppers mousseline of Noilly-Prat
Stomachs of suckling lamb stuffed with its tongue, with rhubarb vinaigrette and peach apricots.
Quesadilla of cuitlacoche with crests of rooster and cheese of Arzúa a la mole poblano.

TIMETABLE: from 17.00pm to 20.00pm
TYPE OF COURSE: Demonstration class

Relive the Masterclass of Abraham García

Le Cordon Bleu Madrid

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DETAILS OF CUISINE COURSES

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- Any cancellation should be notified 5 working days prior to the day of the course to proceed with the refund of the amount paid or, if desired, to be applied to another short course, in the term of a year since the cancellation date.The amount paid is not refundable neither applicable in other short courses if:

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