ABRAHAM GARCÍA - VIRIDIANA
Chef Abraham Garcia has been in charge of the kitchens of Viridiana, for over 40 years, one of the most renowned and legendary restaurants in Madrid. Defender of a cuisine "against the time", the chef is considered one of the pioneers of what is now known as fusion cuisine.
DATE: 9th May 2017
RRECIPES: THE DISCREET “CHARM” OF OFFAL
- Croquettes of sheep milk and cod guts.
- Deer sausage in fried yucca and green peppers mousseline of Noilly-Prat
- Stomachs of suckling lamb stuffed with its tongue, with rhubarb vinaigrette and peach apricots.
- Quesadilla of cuitlacoche with crests of rooster and cheese of Arzúa a la mole poblano.
TIMETABLE: from 17.00pm to 20.00pm
TYPE OF COURSE: Demonstration class