Respect for the classic techniques is indispensable to understand the evolution and current situation of modern cuisine. Students develop their aptitude for decoration and presentation of the dishes with recipes inspired by menus of the best restaurants. The introduction of local products and ingredients maximizes creativity and opens the student mind. To attain the Diploma, students must pass a final exam consisting of the elaboration of a dish and its garnish, within a specific time frame and respecting the obligatory techniques.
Length: 202 hours
Intakes: january, April, July and October
Language: Spanish // English (simultaneous translation system through earphones) - from April 2017
Schedule available: standard and weekend