The Diploma in Culinary Arts is a nine-month programme consisting of three certificates: Basic, Intermediate and Superior. This is the most interesting option for students who want to gain training in the shortest possible time.
This programme is taught in English and in Spanish.
The length of the course is 30 weeks (608 hours). Usually, students have 3 demonstration sessions and 3 practical sessions of 3 hours each per week. The classes may take place from 8.30 to 21.00. They also have the possibility of taking the Basic Certificate with the intensive schedule and the weekend schedule.
Students will obtain a certificate for each of the levels taken and will be awarded the Diploma in Culinary Arts when all three levels are completed.
Many students decide not to enrol directly for the Diploma and prefer to start from the Basic Certificate. Once it is completed, you may continue with the Intermediate and Superior levels to obtain the Diploma. Each Certificate course has a duration of 180 hours.
Download the fundamental information of the Cuisine Diploma in one click
I love this school, I miss it very much and would love to be able to return. In nine months they teach you everything you would have learned at another school in years. It is very intense and you have to practice a lot but the rewards are great.
Here you'll learn everything. They teach you that, whatever challenge you take up, you´ll be able to overcome it. I would recommend it to anyone who likes cooking and really wants to learn."
It is clear that I would recommend Le Cordon Bleu Madrid. I have already recommended it to my friends to come and study, because if you want to learn French cuisine and French pastry, it is a very professional school. The teachers are very good, that's why the experience for me is very beautiful.
I would recommend studying at Le Cordon Bleu Madrid to all those who want to improve their culinary skills, as it is one of the best schools in the world.
It is a great program and a great complement for those who want to pursue the dream of working in cuisine in the near future
Studying at Le Cordon Bleu Madrid gave me the opportunity to change my life, to realize my dream and to be able to work in cuisine and pastry. It has been a very enriching experience because it has allowed me to work with different ingredients with which I had not previously worked, in addition to different techniques and methods of work.
For me the Spanish cuisine is very different from what I was used to and that's why I was interested. I would recommend all my friends to study at Le Cordon Bleu Madrid
Anyone who is thinking about studying cooking has to consider doing it at Le Cordon Bleu Madrid, as it is one of the best cuisine schools in the world.
For me the experience of being a Le Cordon Bleu Madrid student has been wonderful; for the people I have met, the culture, the chefs, the staff ... it has changed me tremendously and I would recommend it to everyone.
Studying at Le Cordon Bleu Madrid has allowed me to acquire the bases to be a good professional of gastronomy.
My experience at Le Cordon Bleu Madrid has been wonderful: I have been able to learn many things and perfect my techniques.
My advice to all those who want to study , cuisine is that they work hard, practice, be humble and have an open mind to accept criticism of the mistakes they can make.
For me, cuisine and pastry are two things that awaken my senses and my passion. That's why I'm here.
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