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              It’s enough with some time, heat and the hands of the craftsman. The blend of everyday ingredients such as cereals, water, salt and yeast has been key to the development of cultures around the world for centuries. However, today, bread has gone from being a staple to becoming the protagonist of many gastronomic ideas.
              Because of this, and in response to the growing demand for artisan and fresh products, Le Cordon Bleu Madrid has designed a series of Bakery programmes, where techniques and new technologies go hand in hand to improve and professionalize processes, preserving the whole tradition of the trade.

              Through our monographs of several sessions of bakery both amateurs and professionals will have the opportunity to make different preparations of bakery (sweet and salty) at the hand of the chef teachers of Le Cordon Bleu Madrid. In a completely professional environment and with the best ingredients, you can discover all the secrets of this craft.

              Currently, due to the very demands that this specialty demands, we are working on the design of a Bakery Diploma which includes all the techniques and varieties that this specialty collects.

              If you are interested in receiving information about the Diploma when the notification is open, do not hesitate to fill out the information request form.

              Testimonials

              • Tomas-Eduardo-Bravo
                For me, being a student at Le Cordon Bleu has been a really big opportunity, to be part of this prestigious school and of a select group of students has been an honour. My advice to those considering studying at Le Cordon Bleu is, simply, to not overthink it, if they want to start a career in the gastronomical industry, for me, this is their best choice.
                Tomás Eduardo Bravo
              • Gabriella Steegmann
                I love this school, I miss it very much and would love to be able to return. In nine months they teach you everything you would have learned at another school in years. It is very intense and you have to practice a lot but the rewards are great.
                Gabriela Steegmann

              Request more information

              In compliance with the organic law 15/1999, of 13 December 1999, regarding protection of personal data, and law 34/2002, of 11 July 2002, regarding services of the company in information and electronic commerce, we inform you that the data you provide to us by filling in this form must be current and truthful and correspond to the identity of the person who provides the information. Such data will be stored in a way that is the responsibility of the management of Le Cordon Bleu UFV, S.L., Carretera M-515 Pozuelo-Majadahonda KM 1.800, 28223 Pozuelo de Alarcón, Madrid, and in such a way as to meet their request for this information. Likewise, in the case that the person concerned consented expressly by checking the box below, the data supplied will be used in order to send you advertising communications by postal mail and email about training, activities and events organized by the University (or with the participation of third parties). Your data may be communicated with the same purpose to both Le Cordon Bleu International, based in Herengracht 28, 1015 BL Amsterdam, The Netherlands as well as to the Fundación Universidad Francisco de Vitoria (UFV) located on Carretera M-515 Pozuelo-Majadahonda Km. 1,800 s/n, 28223 Pozuelo de Alarcón, Madrid. By providing your personal data you expressly authorise Le Cordon Bleu UFV S.L. to communicate this data to the entities marked for the purposes indicated. At all times you can exercise the rights of access, rectification, cancellation and opposition by writing to Le Cordon Bleu UFV S.L. attaching a photocopy of your ID card, to the address above; as well as having the right to revoke your consent or oppose the sending advertising via email by sending a message to the following address comunicacioncordonbleu@ufv.es with the subject stating "Unsubscribe". For more information about the treatment of personal data collected through the website of the Fundación Universidad Francisco de Vitoria, you can consult our policy of privacy.

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