Focusing on wine business and management, this course aims at giving you the relevant skill set to work in the wine industry. Courses in beverage management, distribution and commercialisation or market research ensure that you are equipped with the business and technical skills to work as highly qualified wine professionals.
Building on the skills learnt during the first 3 months of the diploma, you will also further develop your tasting and wine knowledge expertise.
Several field visits in the UK are included in this course as well as an optional trip to wineries in France*.
Wine and Management (Term 2) is the last step toward completing the Diploma in Wine, Gastronomy and Management.
2 intakes each year: Winter and Summer
Duration: 3 months | 240 hours
£ 6,750 (£500 discount for Le Cordon Bleu students and alumni)
Diploma fees include: learning materials, subscription to Jancis Robinson's Purple Pages, personal licence course
Hours per week: approximately 22 hours
Entry requirements: Wine and Gastronomy (Term 1)
*At additional cost of £475 including a 3 day trip to France with shared accommodation, transport, meals and activities.
Excursions to France are subject to the applicant meeting the appropriate visa requirements.