To celebrate the launch of his new book, Central (Phaidon), you are invited to attend an exclusive demonstration with acclaimed Peruvian chef, and Le Cordon Bleu London alumnus, Virgilio Martínez. You can purchase your tickets below.
Central celebrates the incredible diversity of Peru through recipes, food and documentary photographs and personal essays by Virgilio. Each chapter celebrates a different altitude of the Peruvian landscape, much like the tasting menus at Central.
- Date: Thursday 1st December 2016
- Time: 6.30pm
- Venue: Le Cordon Bleu London, 15 Bloomsbury Square London WC1A 2LS
- Registration: compulsory on a first come, first served basis. Limited space.
The event is £25 and is open to anyone over 18. Included in the price is a signed copy of Central (RRP £39.95), a culinary demonstration, and tasters.
For more information on the book visit phaidon.com/central
Tickets are non-refundable. If you happen to miss the event please let us know, and we can hold on to your signed copy of Central which you can collect at a later date.
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