Le Cordon Bleu will be visiting Gothenburg to present our renowned curriculum of programmes that provide the ultimate training in cuisine, patisserie, wine and hospitality management. If you are considering studying one of our courses, this is a great opportunity for you to find out more information.
Le Cordon Bleu London Master Chef Jerome Pendaries will lead a culinary demonstration showcasing the knowledge we share with 20,000 students annually around the world.
- Date: Friday 27th January 2017
- Time: 6:30pm - 10pm
- Cost: Free
- Venue: Ester Mosessons School, Lärdomsgatan 5, 417 56 Göteborg, Sweden (See here for Google Maps)