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              Mastering Macaroons


              Learn to create perfect macaroon every time with our Mastering Macaroons one-day cooking course in London.

              Our pâtisserie Master Chefs will teach you how to produce the four main types of macaroon, leading you through the crucial stages of the macaroon making process including:

              • French and Italian meringue production
              • Macaronage colour application
              • Filling varieties
              • Piping decorations

              The recipes taught include Macaron de Nancy, coconut macaroons, traditional French macaroons, and chocolate ganache.

              Included in the price:
              A six-hour group practical lesson (inclusive of a 30 minute break), all ingredients, a recipe booklet, an apron and tea towel. After completing this cookery course, you will leave with all items created during the day along with a mastery of macaroon techniques. No prior knowledge is required for this course and it is suitable for both novices and cooks with some experience.

              Maximum of 16 participants working at their own station.


              This course is now fully booked. Please click on the button below to be added to the waiting list.

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