Tickets for the workshops are no longer available for purchase online, but some tickets are still available to be purchased on the day and cost £10 per person. Please note participants must purchase an entrance ticket for the Cake and Bake show.
Every day, the team will also host demonstrations:
- Apple Tart Tatin: the famous upside down apple tart has been re-worked to create this stunning modern plated dessert. Watch as the Master chefs of Le Cordon Bleu create this beautiful dish in front of you, picking up expert hints and tips to use at home along the way.
- Praliné Croissant: our Master Baker will demonstrate the intricacies of homemade croissants. With a delicious twist on the original recipe, he will include a homemade praliné paste layered throughout the dough and in an irresistible filling. Definity worth the effort!
Additionally, The Cake & Bake Show’s guests were also given the opportunity to ask our team any pâtisserie related questions that they had in the ‘Slice of Advice’ section of the show.
The UK’s biggest baking event is taking place at ExCeL London from the 5th to 7th October 2018.