Le Cordon Bleu will be visiting Tel Aviv to present our renowned curriculum of programmes that provide the ultimate training in cuisine, patisserie, wine and hospitality management. If you are considering studying one of our courses, this is a great opportunity for you to find out more information.
Le Cordon Bleu London Master Chef Colin Westal will lead a culinary demonstration showcasing the knowledge we share with 20,000 students annually around the world.
Please note: This demonstration is now fully booked. If you register now, you will be on the waiting list in case there are any spaces available.
We strongly recommend that you reserve a place on the 5pm demonstration at Danon on 1st March or the demonstration at Bishulim on 2nd March.