Le Cordon Bleu will be visiting Tel Aviv to present our renowned curriculum of programmes that provide the ultimate training in cuisine, patisserie, wine and hospitality management. If you are considering studying one of our courses, this is a great opportunity for you to find out more information.
Le Cordon Bleu London Master Chef Colin Westal will lead a culinary demonstration showcasing the knowledge we share with 20,000 students annually around the world.
- Date: Thursday 2nd March 2017
- Time: 6:30pm
- Cost: Free
- Venue: Bishulim Institute of Culinary Arts, Hazerem 10, Tel Aviv - (Google Maps location)