Students graduating from the course will be equipped with the skills to become managers in the hospitality and restaurant industries across the world, as well as business owners in their own right. Examples of potential positions:
- Executive Pastry Chef/Manager
- Restaurant manager
- Food and beverage executive
- Food entrepreneur
- Food product developer/researcher
- Events coordinator
This diploma course has been accredited under an “Investing in Quality” licence from national awarding organisation NCFE, and the course measurable learning outcomes have been benchmarked at Level 4 using Ofqual’s Qualification and Credit Framework (QCF) level descriptors.