Pastry Basics: Sugar Art

Pastry Basics: Sugar Art

Learning the basic techniques of sugar sculpture—pulled sugar. You may bring your own sugar sculpture back home. *Some of the finished products are allowed to be brought home.

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Short Courses

Kobe

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Sabrina :Confit ocean trout, Pine nut & lemon crust

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: July 28, 2019 - 10:00

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Wagashi: Kuzu-manju & warabi-mochi

Tuition: ¥ 9,500

Duration: 3 Hours

Next Session: August 18, 2019 - 10:00

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Cheese Kentei

Tuition: ¥ 28,500

Duration: 3 days

Next Session: August 25, 2019 - 14:30

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Cordon Vert: Royale of cep, ravioli

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: September 1, 2019 - 10:00

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Sabrina :Duo of duck

Tuition: ¥ 12,750

Duration: 3 Hours

Next Session: September 23, 2019 - 10:00

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Leçon pour Débutants Pâtisserie(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 13, 2019 - 14:00

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Leçon pour Débutants Boulangerie (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 13, 2019 - 10:00

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Masterclass Boulangerie : Takaaki NISHIKAWA

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: September 25, 2019 - 13:00

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Leçon pour Débutants Cuisine 「Very Easy」 (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: July 14, 2019 - 14:00

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