Pastry Basics: Sugar Art

Pastry Basics: Sugar Art

Learning the basic techniques of sugar sculpture—pulled sugar. You may bring your own sugar sculpture back home. *Some of the finished products are allowed to be brought home.

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Short Courses

Kobe

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Pastry Basic:Palette

Tuition: ¥ 5,000

Duration: 2 Hours

Next Session: May 25, 2019 - 17:30

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Leçon pour Débutants Cuisine 「Seasonal」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: June 2, 2019

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Sabrina :Saddle of lamb, Tandoori spices

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: June 2, 2019 - 14:00

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Wagashi: Nerikiri

Tuition: ¥ 9,500

Duration: 3 Hours

Next Session: June 8, 2019 - 14:00

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Sabrina :tropezienne, and more

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: June 9, 2019 - 14:00

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Leçon pour Débutants Boulangerie (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: June 9, 2019

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Bakery basics: Façonnage (shaping) and Coupé (scoring)

Tuition: ¥ 6,000

Duration: 3 Hours

Next Session: June 16, 2019 - 10:00

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Leçon pour Débutants Pâtisserie 「Seasonal」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: June 16, 2019

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Leçon pour Débutants Pâtisserie 「Ever Popular」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: June 23, 2019

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