Pastry Basics: Sugar Art

Pastry Basics: Sugar Art

Learning the basic techniques of sugar sculpture—pulled sugar. You may bring your own sugar sculpture back home. *Some of the finished products are allowed to be brought home.

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Short Courses

Kobe

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Sabrina :Duo of duck

Tuition: ¥ 12,750

Duration: 3 Hours

Next Session: September 23, 2019 - 10:00

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Leçon pour Débutants Pâtisserie(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 13, 2019 - 14:00

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Leçon pour Débutants Boulangerie (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 13, 2019 - 10:00

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Sabrina Best :Filet de bœuf rôti

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: November 13, 2019 - 10:00

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Salon de Pâtisserie： Le Cordon Bleu Pâtisserie Supérieur

Tuition: ¥ 1,500

Duration: 2 Hours

Next Session: November 22, 2019 - 14:00

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Sabrina Best :Tarte Tatin

Tuition: ¥ 14,000

Duration: 3 Hours

Next Session: November 24, 2019 - 10:00

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Sabrina Best : Apple rose, and more

Tuition: ¥ 14,450

Duration: 4.5 Hours

Next Session: November 24, 2019 - 10:00

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Bakery Basics: Façonnage (shaping), Coupé (scoring), cuisson (baking)

Tuition: ¥ 8,000

Duration: 4 Hours

Next Session: December 1, 2019 - 14:00

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Wagashi: Nerikiri

Tuition: ¥ 9,500

Duration: 3 Hours

Next Session: December 8, 2019 - 14:00

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