Pastry Basics: Sugar Art

Pastry Basics: Sugar Art

Learning the basic techniques of sugar sculpture—pulled sugar. You may bring your own sugar sculpture back home. *Some of the finished products are allowed to be brought home.

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Short Courses

Kobe

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Leçon pour Débutants
Pâtisserie 「Ever Popular」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: July 22, 2018 - 10:00

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Leçon pour Débutants
Cuisine 「Seasonal」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: August 5, 2018 - 10:00

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Leçon pour Débutants
Cuisine 「Very Easy」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: August 5, 2018 - 14:00

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Pastry Basic:Decorative Writing

Tuition: ¥ 5,000

Duration: 2 Hours

Next Session: August 9, 2018 - 17:30

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Sabrina : Wild Strawberry Petits Gâteaux

Tuition: ¥ 14,000

Duration: 3 Hours

Next Session: August 11, 2018 - 14:00

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Leçon pour Débutants
Boulangerie

Tuition: ¥ 35,000

Duration: 3 days

Next Session: August 11, 2018 - 10:00

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Cuisine Basics:Vegetables

Tuition: ¥ 7,000

Duration: 3 Hours

Next Session: August 18, 2018 - 17:30

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Sabrina :Slow-cooked Proscuitto-wrapped Pork Tenderloin, Mushroom Ravioli

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: August 19, 2018 - 14:00

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Cheese Kentei

Tuition: ¥ 28,500

Duration: 3 days

Next Session: August 19, 2018 - 10:30

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