Pastry Basics: Sugar Art

Pastry Basics: Sugar Art

Learning the basic techniques of sugar sculpture—pulled sugar. You may bring your own sugar sculpture back home. *Some of the finished products are allowed to be brought home.

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Short Courses

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Leçon pour Débutants Pâtisserie 「Ever Popular」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: March 31, 2019 - 10:00

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Master Classes Pastry　Hiroshi Murata (ma biche) (language : Japanese/Chinese)

Tuition: ¥ 7,000

Duration: 3 Hours

Next Session: March 31, 2019 - 14:00

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Leçon pour Débutants Cuisine 「Very Easy」 (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: April 6, 2019 - 14:00

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Leçon pour Débutants Pâtisserie 「Seasonal」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: April 7, 2019 - 10:00

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Leçon pour Débutants Boulangerie (language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: April 7, 2019 - 10:00

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Leçon pour Débutants Cuisine 「Seasonal」(language : Japanese)

Tuition: ¥ 35,000

Duration: 3 days

Next Session: April 28, 2019

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Sabrina :Brioche feuilletee, and more

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: April 28, 2019 - 10:00

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Sabrina :Petit gateau pomme verte

Tuition: ¥ 14,000

Duration: 3 Hours

Next Session: May 4, 2019 - 14:00

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Sabrina :Filet of monkfish in a prawns and bread crust

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: May 5, 2019 - 10:00

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