Pastry Basics: Sugar Art

Pastry Basics: Sugar Art

Learning the basic techniques of sugar sculpture—pulled sugar. You may bring your own sugar sculpture back home. *Some of the finished products are allowed to be brought home.

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Short Courses

Kobe

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Pastry Basic:Palette

Tuition: ¥ 5,000

Duration: 2 Hours

Next Session: April 30, 2018 - 17:30

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Boulangerie

Tuition: ¥ 35,000

Duration: 3 days

Next Session: May 5, 2018 - 10:00

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Pâtisserie 「Ever Popular」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: May 5, 2018 - 10:00

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Bakery Basics: Façonnage (shaping) and Coup de lame

Tuition: ¥ 6,000

Duration: 3 Hours

Next Session: May 5, 2018 - 16:00

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Sabrina :Chicken and Prawn Ballotine

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: May 13, 2018 - 10:00

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Cuisine 「Very Easy」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: May 13, 2018 - 14:00

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Pâtisserie 「Seasonal」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: May 13, 2018 - 10:00

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Leçon pour Débutants
Cuisine 「Seasonal」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: May 20, 2018 - 10:00

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Sabrina : Mixed Berry Kouign-amann

Tuition: ¥ 17,000

Duration: 4.5 Hours

Next Session: June 3, 2018 - 14:00

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