Pastry Basics: Sugar Art

Pastry Basics: Sugar Art

Learning the basic techniques of sugar sculpture—pulled sugar. You may bring your own sugar sculpture back home. *Some of the finished products are allowed to be brought home.

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Short Courses

Kobe

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Leçon pour Débutants
Boulangerie

Tuition: ¥ 35,000

Duration: 3 days

Next Session: September 22, 2018 - 10:00

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Leçon pour Débutants
Pâtisserie 「Ever Popular」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 6, 2018

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Leçon pour Débutants
Cuisine 「Seasonal」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 14, 2018 - 10:00

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Leçon pour Débutants
Cuisine 「Very Easy」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 14, 2018 - 14:00

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Leçon pour Débutants
Pâtisserie 「Seasonal」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: October 14, 2018 - 10:00

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Bakery Basics: Façonnage (shaping) and Coup de lame

Tuition: ¥ 6,000

Duration: 3 Hours

Next Session: October 16, 2018 - 17:30

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Pastry Basics: Use of Piping Bag

Tuition: ¥ 5,000

Duration: 2 Hours

Next Session: October 24, 2018 - 17:30

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Cuisine Basics: Chicken

Tuition: ¥ 9,000

Duration: 3 Hours

Next Session: October 26, 2018 - 17:30

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Sabrina : Crispy choco

Tuition: ¥ 14,000

Duration: 3 Hours

Next Session: November 4, 2018 - 14:00

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