Pastry Basics: Sugar Art

Pastry Basics: Sugar Art

Learning the basic techniques of sugar sculpture—pulled sugar. You may bring your own sugar sculpture back home. *Some of the finished products are allowed to be brought home.

Apply

Term Dates & Apply

Sorry. The information is not available at the moment.

Short Courses

Kobe

Add to waitlist

Pastry Basic:Chocolate

Tuition: ¥ 5,000

Duration: 2 Hours

Next Session: February 2, 2019 - 17:30

Add to waitlist

Leçon pour Débutants
Pâtisserie 「Seasonal」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: February 3, 2019 - 10:00

Add to waitlist

Sabrina :Venison pithiviers

Tuition: ¥ 15,000

Duration: 3 Hours

Next Session: February 3, 2019 - 10:00

Add to waitlist

Sabrina :　Peanut fingers

Tuition: ¥ 14,000

Duration: 3 Hours

Next Session: February 3, 2019 - 14:00

Add to waitlist

Dîner Gourmand： Le Cordon Bleu Cuisine Supérieur

Tuition: ¥ 2,000

Duration: 1 day

Next Session: February 7, 2019

Add to waitlist

Leçon pour Débutants
Pâtisserie 「Ever Popular」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: February 9, 2019 - 10:00

Add to waitlist

Cheese Kentei

Tuition: ¥ 28,500

Duration: 3 days

Next Session: February 10, 2019 - 10:30

Add to waitlist

Leçon pour Débutants
Cuisine 「Very Easy」

Tuition: ¥ 35,000

Duration: 3 days

Next Session: February 17, 2019 - 14:00

Add to waitlist

Bakery basics: pétrissage (kneading) and tresse (braid)

Tuition: ¥ 8,000

Duration: 4 Hours

Next Session: February 17, 2019 - 10:30

1
2
3
»

Copyright © 2019 Le Cordon Bleu International B.V. All Rights Reserved.