Le Cordon Bleu Logo

Basic Cuisine Certificate[Old]

Kobe

Students continue to develop their technical skills and build on their knowledge gained in Initiation Cuisine Certificate. Students will also be introduced to regional French cuisine as they apply their skills to more complex recipes.

Programme Details

  • Course Structure

    Basic Cuisine Certificate[Old] : 135 hours

    Students continue to develop their technical skills and build on their knowledge gained in Initiation Cuisine Certificate. Students will also be introduced to regional French cuisine as they apply their skills to more complex recipes.

    Implement all the initiation techniques learned and apply them to fundamental French regional cuisine and culinary techniques including:

    • Developing specific knife skills
    • Preparing live shellfish
    • Developing butchery skills and fish filleting
    • Developing vegetable cutting and cooking techniques
    • Developing pastry skills
    • Developing sauce knowledge
    • Preparing farce
    • Practicing cooking techniques including deep frying, braising, roasting, poaching and saute
    • Practicing unilateral cooking, salamander, confit and stewing techniques
    • Introduction to restaurant desserts
    • Traditional plating presentation
    • Identifying specific European techniques and cuisine
    • Follow health, safety and hygiene regulations
    • Extrapolate personal kitchen organization and management skills
  • Who is the programme for?
    Prerequisite: Initiation Cuisine Certificate
  • Term Dates & Apply
    Sorry. The information is not available at the moment.
TOP