Cuisine Essential - Magret de Canard
Course Subject: Roasted HO YEH duck breast, polenta and black cherry sauce, glaze pearl vegetable
Time：12:30 - 16:00
Difficult：Entry level. No experience required.
Registration: Thursday, 10 Nov 2016 http://goo.gl/jmvlBJ
Magret de Canard, a representative traditional french cuisine, will be a spotlight when you host a family banquet.
In this 3-hour workshop, you will gain the insight and preliminary understanding of French culinary arts shared by our Teaching Chef. Through the engagement in the hands-on practical session, you will have a big picture of French cooking and our teaching methodology applied to formal program.
During this course, you will learn：
- Butchury duck breast
- Cooking a duck breast
- Pearl & glazing vegitable
- Making blck cheery sauce