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              Course Type

              Le Cordon Bleu Tokyo

              Programme Cuisine Pastry
              Language EN JP CN EN JP CH
              Course Start Date Spring, Autumn Spring, Autumn Winter, Summer Every Term
              Course Type Intensive
              4~5 days/week
              Intensive
              5~ days/week
              Programme Bakery Japanese Cuisine

              Language

              EN JP CN EN JP
              Course Start Date Winter, Summer Spring, Autumn Spring, Autumn Autumn
              Course Type Intensive
              3~4 days/week
              Intensive 4~5 days/week

              Programme Cuisine Pastry Bakery
              Language JP JP JP
              Course Start Date Spring, Autumn Spring, Autumn Spring, Autumn
              Course Type Non-Intensive
              1day/week, Saturday or Sunday
              Non-Intensive
              1day/week, Saturday or Sunday
              Non-Intensive
              1day/week, Saturday or Sunday



              Le Cordon Bleu Kobe

              Programme Cuisine Pastry
              Language CN CN
              Course Start Date Spring, Autumn Every Term
              Course Type Intensive,
              (weekday)
              Intensive,
              (weekday)

              Programme Cuisine Pastry Bakery
              Language JP JP JP
              Course Start Date Spring, Autumn Spring, Autumn Spring, Autumn
              Course Type Non-Intensive
              1day/week, Saturday or Sunday
              Non-Intensive
              1day/week, Saturday or Sunday
              Non-Intensive
              1day/week, Saturday or Sunday
              Programme Pastry
              Language JP
              Course Start Date Basic: Summer 2017
              Intermediate: Autumn 2017
              Superior: Winter 2018
              Course Type Non-Intensive
              2 days/week Wed. & Thurs.



              Length of the Programme

              Le Cordon Bleu Tokyo

              Programme Cuisine Pastry
              Language EN JP CN EN JP CH
              Length
              (intensive)
              Diploma Programme
              6 months

              Certificate Programme
              5~6 weeks each
              Diploma Programme
              3 months

              Certificate Programme
              5~6 weeks each
              Programme Bakery Japanese Cuisine

              Language

              EN JP CN EN JP
              Length
              (intensive)
              Diploma Programme
              3 months

              Certificate Programme
              4 weeks each
              Diploma Programme
              6 months

              Certificate Programme
              5~6 weeks each

              Programme Cuisine Pastry Bakery
              Language JP JP JP
              Length
              (intensive)
              Diploma Programme
              2 years

              Certificate Programme
              6 months each
              Diploma Programme
              1.5 year

              Certificate Programme
              6 months each
              Diploma Programme
              1 year

              Certificate Programme
              6 months each



              Le Cordon Bleu Kobe

              Programme Cuisine Pastry
              Language CN CN
              Length
              (intensive)
              Diploma Programme
              6 months

              Certificate Programme
              5~6 weeks each
              Diploma Programme
              3 months

              Certificate Programme
              5~6 weeks each

              Programme Cuisine Pastry Bakery
              Language JP JP JP
              Length
              (intensive)
              Diploma Programme
              2 years

              Certificate Programme
              6 months each
              Diploma Programme
              1.5 year

              Certificate Programme
              6 months each
              Diploma Programme
              1.5 year

              Certificate Programme
              6 months each
              Programme Pastry
              Language JP
              Length
              (intensive)
              Diploma Programme
              9 months

              Certificate Programme
              3 months each



              Tuition fees

              Programme GRAND DIPLOME CUISINE PASTRY
              Total Fees ¥5,665,000 ¥3,420,000 ¥2,505,000
              Application Fees ¥75,000 ¥75,000 ¥75,000
              Uniform ¥60,000 ¥60,000 ¥60,000
              Tool Kit ¥125,000 ¥125,000 ¥125,000
              Tuition Fees
              Initiation ¥735,000 ¥735,000 -
              Basic ¥1,485,000 ¥775,000 ¥710,000
              Intermediate ¥1,545,000 ¥795,000 ¥750,000
              Superior / Advanced ¥1,640,000 ¥855,000 ¥785,000
              Cultural Visa
              Administration Fees*
              N/A N/A N/A

              Programme BAKERY * JAPANESE CUISINE
              Total Fees ¥1,535,000 -
              Application Fees ¥75,000 ¥75,000
              Uniform ¥60,000 ¥60,000
              Tool Kit N/A ¥100,000 **
              Tuition Fees
              Initiation - ¥600,000
              Basic ¥680,000 ¥610,000
              Intermediate - ¥620,000
              Superior / Advanced ¥720,000 ¥650,000
              Cultural Visa
              Administration Fees*
              N/A ¥150,000
              *Cultural Visa Administration Fees: International Students only.
              ** The Japanese Cuisine Diploma Tool Kit and the uniform vest are exclusive to this Programme and compulsory for all Applicants.



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