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Course Type

Le Cordon Bleu Tokyo

Programme Cuisine Pastry
Language EN JP CN EN JP CH
Course Start Date Spring, Autumn Spring, Autumn Winter, Summer Every Term
Course Type Intensive
4~5 days/week
Intensive
5~ days/week
Programme Bakery Japanese Cuisine

Language

EN JP CN EN JP
Course Start Date Winter, Summer Spring, Autumn Spring, Autumn Autumn
Course Type Intensive
3~4 days/week
Intensive 4~5 days/week

Programme Cuisine Pastry Bakery
Language JP JP JP
Course Start Date Spring, Autumn Spring, Autumn Spring, Autumn
Course Type Non-Intensive
1day/week, Saturday or Sunday
Non-Intensive
1day/week, Saturday or Sunday
Non-Intensive
1day/week, Saturday or Sunday



Le Cordon Bleu Kobe

Programme Cuisine Pastry
Language CN CN
Course Start Date Spring, Autumn Every Term
Course Type Intensive,
(weekday)
Intensive,
(weekday)

Programme Cuisine Pastry Bakery
Language JP JP JP
Course Start Date Spring, Autumn Spring, Autumn Spring, Autumn
Course Type Non-Intensive
1day/week, Saturday or Sunday
Non-Intensive
1day/week, Saturday or Sunday
Non-Intensive
1day/week, Saturday or Sunday
Programme Pastry
Language JP
Course Start Date Basic: Summer 2017
Intermediate: Autumn 2017
Superior: Winter 2018
Course Type Non-Intensive
2 days/week Wed. & Thurs.



Length of the Programme

Le Cordon Bleu Tokyo

Programme Cuisine Pastry
Language EN JP CN EN JP CH
Length
(intensive)
Diploma Programme
6 months

Certificate Programme
5~6 weeks each
Diploma Programme
3 months

Certificate Programme
5~6 weeks each
Programme Bakery Japanese Cuisine

Language

EN JP CN EN JP
Length
(intensive)
Diploma Programme
3 months

Certificate Programme
4 weeks each
Diploma Programme
6 months

Certificate Programme
5~6 weeks each

Programme Cuisine Pastry Bakery
Language JP JP JP
Length
(intensive)
Diploma Programme
2 years

Certificate Programme
6 months each
Diploma Programme
1.5 year

Certificate Programme
6 months each
Diploma Programme
1 year

Certificate Programme
6 months each



Le Cordon Bleu Kobe

Programme Cuisine Pastry
Language CN CN
Length
(intensive)
Diploma Programme
6 months

Certificate Programme
5~6 weeks each
Diploma Programme
3 months

Certificate Programme
5~6 weeks each

Programme Cuisine Pastry Bakery
Language JP JP JP
Length
(intensive)
Diploma Programme
2 years

Certificate Programme
6 months each
Diploma Programme
1.5 year

Certificate Programme
6 months each
Diploma Programme
1.5 year

Certificate Programme
6 months each
Programme Pastry
Language JP
Length
(intensive)
Diploma Programme
9 months

Certificate Programme
3 months each



Tuition fees

Programme GRAND DIPLOME CUISINE PASTRY
Total Fees ¥5,665,000 ¥3,420,000 ¥2,505,000
Application Fees ¥75,000 ¥75,000 ¥75,000
Uniform ¥60,000 ¥60,000 ¥60,000
Tool Kit ¥125,000 ¥125,000 ¥125,000
Tuition Fees
Initiation ¥735,000 ¥735,000 -
Basic ¥1,485,000 ¥775,000 ¥710,000
Intermediate ¥1,545,000 ¥795,000 ¥750,000
Superior / Advanced ¥1,640,000 ¥855,000 ¥785,000
Cultural Visa
Administration Fees*
N/A N/A N/A

Programme BAKERY * JAPANESE CUISINE
Total Fees ¥1,535,000 -
Application Fees ¥75,000 ¥75,000
Uniform ¥60,000 ¥60,000
Tool Kit N/A ¥100,000 **
Tuition Fees
Initiation - ¥600,000
Basic ¥680,000 ¥610,000
Intermediate - ¥620,000
Superior / Advanced ¥720,000 ¥650,000
Cultural Visa
Administration Fees*
N/A ¥150,000
*Cultural Visa Administration Fees: International Students only.
** The Japanese Cuisine Diploma Tool Kit and the uniform vest are exclusive to this Programme and compulsory for all Applicants.



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