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International »  PROGRAMS & APPLY
 
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For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their current occupation. Our students strive for successful careers in a wide variety of fields, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, food service, food styling and education.

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Grand Diplôme

Begin the most intensive and comprehensive training in classic French culinary techniques. This program combines the Diplôme de Pâtisserie and the Diplôme de Cuisine and is considered a passport for life in an ever-changing industry.

Cuisine

Master basic to advanced culinary techniques which can be applied to any style of cuisine. Explore French culinary tradition, cuisines and current trends from around the world.

Pastry

Develop your skills in pâtisserie. Courses range from initiation, short courses and basic through advanced pastry techniques to boutique style desserts, world delicacies and precise techniques.

Bakery

Learn the techniques and processes for making bread found in typical French bakeries. Danish breads to regional rural bread making traditions to doughs using advanced yeast production methods are covered.

Gourmet & Short Courses

For gourmet enthusiasts and those who want to be initiated into the world of gastronomy, a wide range of courses in various disciplines are offered that will satisfy even the time or budget conscious.

Specialty / Other Programs

Couldn’t find what you were looking for? Some campuses offer unique programs with very specialized knowledge. They include courses ranging from culinary demonstrations to themed workshops.

Hospitality & Restaurant Management

Achieve success at the corporate level in the hospitality and tourism industries. These programs will prepare you for management positions in hotels, restaurants and even entrepreneurship.

Wine and Spirits

Our wine and spirits programs provide training in wine knowledge, appreciation, and wine tasting. Courses range from initiation modules to food and wine pairing to wine management.

Cheese

Study a diverse range of topics from cheese history and culture from around the world, to production methods and pairing cheese with wine and other beverages.

Seminars, Conferences and Events

Attend Le Cordon Bleu seminars, conferences and events hosted throughout the year at campuses around the world.

One day trial lesson

Open house with a practical session for those who are interested in taking a classic cycle course

Fast Track Diplomas

Accelerate your culinary ambitions with our Fast Track Diplôme de Cuisine and Diplôme de Pâtisserie. Gain the same knowledge of classic culinary techniques as taught through our nine-month diplomas but through six months of intensive tuition.

Culinary Arts & Business

Create, practice and manage a world-class culinary business in a globally competitive environment. These innovative programs focus on developing knowledge and appreciation of fine food and wine in a ‘farm to plate’ context, and how this is successfully applied in a range of business oriented culinary settings.

 
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