This page contains content from our previous website. To learn more about us, check out our new website.
Le Cordon Bleu News, 05/24/2010
Le Cordon Bleu brings French Culinary Tradition to Shanghai
Print this page
May 28 - June 6

Secaucus, NJ May 24, 2010--

Shanghai, May 2010 - LE CORDON BLEU, the highly renowned school for culinary arts, management and gastronomy in the world, in conjunction with the Four Seasons Hotel Shanghai, will be conducting LE CORDON BLEU Afternoon Tea Promotion and after Dinner Chocolate Buffet from the 28th of May to the  2nd of June, 2010.

Shanghai, 3 June 2010 – LE CORDON BLEU, a special event with Sopexa will be the highlight of the Le Cordon Bleu chef’s involvement to celebrate the 7th Apéritif à la française in China, spreading French-style ritual -“art de vivre’ to enable to experience the French way of enjoying life.

Shanghai, 5-6 June 2010 – Le Cordon Bleu, in collaborate with City’ Super, will be offering interactive events at their cooking studio - "Culture Club", to celebrate City Super’s newly opened shop in China at Shanghai IFC Mall.

Chef Patrick Lemesle, Technical Director of pastry from Le Cordon Bleu Japan will present a tempting pastry menu with his own talented touch.

Chef Patrick Lemesle started to learn pastry at the early age of 15. His professional experience includes obtaining the highly prestigious qualification ‘BREVET DE MAITRISE’ and working in various Parisian Maisons which have enabled him to develop and master his skills and techniques.Chef Lemesle also worked with the famous Chef Eric Kayser team for seven years and has contributed to the opening of various shops across the France.

The Le Cordon Bleu Afternoon Tea Promotion will feature the finest in classic French pastry reinterpreted in a modern and innovative context, including a number of Le Cordon Bleu signature recipes. Chef Lemesle aims to offer Chinese guests an exclusive gourmet event where they will experience superb cakes that tantalize their senses throughout this one week French gourmet extravaganza.

Chef Lemesle’s special demonstrations for food lovers on May 28 and for aspiring chefs on June 1 at the Four Seasons Hotel will display Le Cordon Bleu’s unique teaching methodology based on perfecting French culinary techniques.

Indulge your gourmet desires; Chef Lemesle will prepare his tantalizing after dinner Chocolate buffet at the Four Seasons Hotel lobby from 8.00pm to 11.00pm accompanied by the soothing sounds from resident hotel pianist.

Le Cordon Bleu participates in over 80 international festivals per year. As true ambassadors of the French culinary tradition, they participate in food festivals, culinary workshops, professional conferences, and promotional events, as well as charity and gala dinners, for Alliances Françaises, embassies, and hotels around the world.

LE CORDON BLEU, the world’s foremost school for teaching classical French cuisine, pâtisserie and boulangerie was established in Paris in 1895. Today Le Cordon Bleu is providing its most prized and cutting edge qualifications to service the needs of the global hospitality industry – offering a range of undergraduate and post-graduate business degrees, encompassing hospitality, hotel management, restaurant management, culinary management and gastronomy.

Individuals from more than 70 nationalities attend LE CORDON BLEU, which operates more than 35 schools in over 15 countries in such prestigious locations as Paris, London, Madrid, Amsterdam, Japan, USA, Australia, Peru, Korea, Liban, Mexico and Thailand.


Bon appétit!

Contacts: Ms Sara Shang - Regional Manager – LE CORDON BLEU
Tel: HP +86 13601669198 Email: Sara Shang


Le Cordon Bleu at Four Seasons Hotel Shanghai Announcement


7th Apéritif à la française in China




Back Bookmark and Share