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Le Cordon Bleu News, 11/07/2008
Halloween Student's Event
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Superior Cuisine programme

Student Event Dinner
30 October 2008



Butternut Squash with Mozarella and Parma Ham
Pumpkin and Crayfish Croquets
Cheese Straws


Pumpkin and Cider Soup with an Apple Ginger Foam

Scallop on a bed of wilted Spinach and Samphire with an Amaretto and Pumpkin Coulis

Premier Plat
Roasted Pumpkin Quinoa Risotto

Second Plat
Lamb Shank with a Lemon Thyme Jus served with a Root Vegetables Gratin

Pumpkin and Blueberry Crumble with Sage Sorbet


For more information on our Superior Cuisine curriculum, please visit our Programs & Apply page or contact us on

Le Cordon Bleu London Superior Cuisine Halloween Student Event
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