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Le Cordon Bleu News, 11/06/2008
Cocoa Confections Gourmet Sessions
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Decorating with chocolate

At LE CORDON BLEU you will learn how to work and temper chocolate. This course will help you gain the know-how to create shiny chocolate with a "snap" just like the pros!  You will also learn how to prepare a chocolat au pistolet and three varieties of truffles.  To register for this class happening on November 25th - 27th, please consult our registration link, email: Francine Proulx or call her at: 613-755-2363.



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