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Le Cordon Bleu News, 06/26/2008
Start your culinary training at Le Cordon Bleu London in October!
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Our Autumn session will run from 3rd October to 12th December 2008


Our Classic Cycle programme consists of Basic, Intermediate and Superior Cuisine and/or Pâtisserie. Students may choose to study both cuisine and pâtisserie, which upon completion they are awarded the “Grand Diplôme Le Cordon Bleu” or they can choose one path of Cuisine or Pâtisserie which culminates in the award of the “Diplôme de Cuisine” or the “Diplôme de Pâtisserie”.

Students may also choose to enrol per Classic Cycle course and receive a certificate upon successful completion. 

Our next session starts on 3rd October. Apply soon, we only have a limited number of places! 

For more information, please contact us on or visit Programs & Apply on our top menu.


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