Le Cordon Bleu News, 04/29/2008
Dates: September 1 - 26, 2008
In just four weeks the Essentials Course transforms students from culinary novices into confident and successful cooks! By mastering basic and complex recipes, methods and techniques, students gain real ability and confidence.
Instruction takes place in the professional atmosphere of the practical kitchen, with key techniques reinforced through demonstrations. Groups are small to allow as much attention as possible from the teaching chef. Our team of chefs are on hand throughout the course to ensure that intensive learning is mixed with enjoyment of the culinary arts. At the end of the class, the Chef will evaluate the dish, and students are free to take home their creation to enjoy at their leisure.
Working in pairs, students are instructed in a variety of recipes ranging from timeless classics to contemporary dishes including vegetarian and ethnic recipes. Menus range from the traditional roast lunch to lighter meals and suppers, as well as tea-time recipes and a simple, yet elegant, buffet.
For extra inspiration, also included in the course is an overnight trip to Paris with a visit to one of the famous Parisian food markets, and to our School, located in the heart of the city. Overnight accommodation and travel costs are included in the course fee.
Apply soon, we only have a limited number of spaces!
For more information on application process and availabilities, please contact us on firstname.lastname@example.org or visit Programs & Apply on our top menu.