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Le Cordon Bleu News, 06/29/2009
Korean graduate (Pastry)
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Mr. Jin-Hwan Jong

Mr.Jin-Hwan Jong graduated from the Pastry Diploma program in 2008. After the course, he completed an internship program and gained a position in Grand Hyatt Hotel.

His successful story is covered in Herald Kyungjae on 18th of June.

For more details of the news article, please click here.

Le Cordon Bleu-Sookmyung academy offers an internship who complete Diploma program.

Mr. Jong is one of many success stories of Le Cordon Bleu graduates.

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