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Le Cordon Bleu News, 06/18/2009
We wish all the best to the Superior Students who are now graduating
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End of the Spring term

Our Spring term is now over and our students will be graduating on Monday 22nd June 2009.

30 Superior Pâtisserie students and 38 Superior Cuisine students will be awarded with their certificates and diplomas, rewarding their 9 months of intense training.

Congratulations to all of them. We wish them all the best in their culinary careers!

Please, download our brochure online for more information about our courses. Alternatively, you can contact us by email.


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