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LE CORDON BLEU ALUMNI 

PARTICIPATED AT

"LE Marché de France"

It was nothing less than a celebration of French cuisine, savoir-faire and art de vivre in a lively French market ambiance. Malaysians from all walks of life enjoyed tasting of French wines and other culinary specialties and lifestyle products at the Flea Market.


Once again we collaborated with our Alumni to set up stalls at the Flea Market that day. Chef Liang of Whup Whup, Chef Janice of Patisserie and Chef Swee San of Sweet Spot showcased their specialities for sale. Many present enjoyed Alliance Française garden with home-made artisan fare like croissants, madeleines, pissaladiére, quiches and many more.

News & Events

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OffTheMenu 2024 moves forward with its sessions on this occasion with Hugo Muñoz – Ugo Chan restaurant *Michelin

Le Cordon Bleu Madrid continues with its annual program of masterclasses and welcomes chef Hugo Muñoz from Ugo Chan *Michelin restaurant. The restaurant Ugo ...

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Find your dream role at our upcoming Brisbane Career Day

Calling all Le Cordon Bleu students and alumni. Our next Brisbane Career Day is scheduled to take place on Tuesday, 7 May at 66 on Ernest.

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A career change into the boulangerie and pastry field

Are you thinking of changing career and moving into the boulangerie and pastry field? Find out all the information you need to turn your plans into reality

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