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Le Cordon Bleu News, 05/05/2009
The Food Show Wellington
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8 - 10 May 2009

The hospitality industry is the world's biggest employer

Visit Le Cordon Bleu at

The Food Show

The Food Show Wellington 2009
8 – 10 May 2009
Stand Number 073

Be taught by the best!

Come and ask us about Le Cordon Bleu Australia's unique and world famous Culinary, Hospitality and Gastronomy programs, including

  • 10 week Cuisine & Patisserie classes at the Le Cordon Bleu Sydney Culinary Arts Institute
  • Indulge your passion for food and wine via the unique and world renowned Le Cordon Bleu Master of Arts in Gastronomy – available both online and on campus
  • Our Bachelor of Business degree in International Hotel or Restaurant Management gives you the opportunity to travel the world! Le Cordon Bleu students have gone on to manage world class establishments including the Shangri-la Singapore, Sofitel New York City, Park Hyatt Melbourne, Ritz Carlton Seoul and the Four Seasons in the Maldives

Unique products unavailable anywhere else in Australasia

Exclusive Le Cordon Bleu merchandise and gourmet food products will be on sale, including

  • Le Cordon Bleu's award winning Provence Herb Mustard
  • Our gourmet line in preserves, herbal teas, specialty sugars and oils
  • Our culinary gift line of aprons, oven gloves and cooking tools

For more details contact Emily Paget, Events Manager at

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