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Le Cordon Bleu News, 04/24/2009
Le Cordon Bleu Participates in Horeca 2009
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April 27th- 30th, 2009 BEIRUT, LEBANON

Le Cordon Bleu International will once again be participating in Levant's largest regional hospitality and food event.

Andre Cointreau, President and CEO of Le Cordon Bleu International has been awarded the Annual Horeca Trophy for his achievements and services rendered to the hospitality industry. The award ceremony will take place on April 29th during the Gala Dinner at the Le Royal Hotel.

Le Cordon Bleu Pastry Chef, Christian Faure M.O.F, will be a member of the jury for various culinary competitions at the Salon Culinaire which is co-sponsored by Le Cordon Bleu International. The winner of these competitions will receive a course at Le Cordon Bleu Paris. Le Cordon Bleu has been a partner with the Holy Spirit University of Kaslik (USEK) since 2004.

Le Cordon Bleu is an educational leader dedicated to culinary and hospitality management education.

Today, Le Cordon Bleu is present in 15 countries with 30 schools, training more than 20,000 students from over 70 nationalities.

Visit us and discover the world of Le Cordon Bleu!

Welcome to USEK - Le Cordon Bleu: STAND F56

The Holy Spirit University of Kaslik (USEK)

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