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Le Cordon Bleu News, 03/19/2009
Le Cordon Bleu Paris
Highlights of the First 2009 Graduation Ceremony
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A Dream Come True


Le Cordon Bleu Paris graduation ceremonies took place on March 18, 2009. The graduation for the basic cuisine and pastry levels was held at the school and ended with a buffet prepared by the chefs instructors. The intermediate and superior levels ceremony took place at the prestigous private club "Le Cercle de l'Union Interalliée".

We are proud to announce the top three students of each level :


• Basic Cuisine:

1st: Hyun Hee Lee (with honors), from Korea

2nd: Azham Salavatova (with honors), from Russia

3rd: Allan Castelote, from France

• Intermediate Cuisine:

1st : Joel de Wayne Allen (with honors), from United States

2nd : Stephan Lublin (with honors), from United States

3rd : Katherine Humphus, from United States

• Superior Cuisine:

1st: Juan Mario Arbelaez (with honors), from Colombia

2nd: Bing Liu (with honors), from United States

3rd: Mari Tuomi Susanna Jokkala, from Finland


• Basic Pastry:

1st : Patricia Lombardi, from Brazil

2nd : Alexia Kaas, from France

3rd : Tanya (Camela) Logan, from United States

• Intermediate Pastry:

1st : Eun-Kyung Min, from Korea

2nd : Annie Belanger Paquet, from Canada

3rd : Julia Vanessa Huether, from Germany

• Superior Pastry:

1st : Hui-Chun Yang, from Taiwan

2nd : Stephani Sanjaya, from Indonesia

3rd : Mari Tuomi Susanna Jokkala, from Finland

Congratulations to all of our students! For those who have left Le Cordon Bleu, we wish you lots of success and for those who continue, keep up the good work!

For more information about Le Cordon Bleu Paris, visit

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Contact us at [email protected]

Graduation march 2009
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