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Le Cordon Bleu News, 03/16/2009
Le Cordon Bleu World Food Media Awards
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3 May 2010, Monday

Le Cordon Bleu World Food Media Awards

Entries are already pouring in for the 2010 Le Cordon Bleu World Food Media Awards at which the cream of the world’s food and drink media professionals will be celebrated. And there are just over 300 days before entries close on February 5, 2010.

The awards themselves will be presented as part of Tasting Australia in Adelaide, South Australia, on Monday May 3, 2010.

The next competition is our seventh and since our first Awards in 1997, more than 4,000 entries have been received, with ever increasing interest from all continents. These awards – where “Ladles” are presented - are unique in covering the widest possible range of food and drink publishing.

The 2010 Le Cordon Bleu World Food Media Awards will acknowledge the work of food and drink professionals, writers, educators, TV presenters and producers, and recognise excellence across a broad range of food and drink publishing, books, magazines, newspapers, television, radio, internet websites, guide books and photography.

As with the previous competition, only Gold Ladles will be presented. However, short-listed nominees will be fully recognised and will be entitled to display 2010 Le Cordon Bleu World Food Media Awards insignia to further promote their work.

Works eligible for entry in the next competition must have been published or broadcast between June 2, 2007 and January 31, 2010. After the closing date for entries of February 5, 2010, an international panel of food, wine and media professionals will begin the task of judging the entries. Following judging, the nominees will be announced by March 31, 2010.

Entries are available online at

For further information contact:

Karen Lewis
Project Manager

2010 Le Cordon Bleu World Food Media Awards
PO Box 274
Subiaco, Western Australia 6904

P: +61 8 9388 8877
F: +61 8 9388 8866

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