This page contains content from our previous website. To learn more about us, check out our new website.
Le Cordon Bleu News, 04/20/2012
Print this page

EN | FRShare:FacebookTwitterMore...

In The News

Le Cordon Bleu 2012 scholarship - Hautes Etudes du Goût Program
Le Cordon Bleu International is proud to announce a new scholarship, one which will substantially assist the successful applicant to attend one of Le Cordon Bleu’s most prestigious courses: Hautes Etudes du Goût.
Now in its 8th year, Hautes Etudes du Goût (‘Advanced Studies in Taste,’ or ‘HEG’) is a unique offering for graduates and experienced professionals with a passion for knowledge and gastronomy.
The Le Cordon Bleu Scholarship to HEG will provide the successful applicant with € 2,500 toward this elite course in gastronomic education (the total current price is € 5,500). All costs for lectures, events, accommodation, meals and transport (while in Paris, and to and from Paris and Reims) are included in that amount (exclusive of the cost of travel/flights to attend HEG).

If successful, you will be one of only 25 participants who attend the annual HEG. In addition to the wonderful experience HEG provides, and after having satisfactorily completed a written exam and a thesis, you will also graduate with a Diploma from the University of Reims Champagne-Ardenne.

HEG is the ideal capstone for a Le Cordon Bleu student’s education and we strongly encourage Le Cordon Bleu alumni to apply for a place in this prestigious program
Le Cordon Bleu invites you to the Hauts Etudes du Goût program presentation
Date Date:
Wednesday April 25, 2012
Program Presentation - Edwige Sibille
Demonstration : Molecular Gastronomy with an introduction to the new “ Note by Note” culinary concept - Chef Philippe Clergue
Date Time:
From 3:30 pm to 5:30 pm
Contacts Contacts:
Please register your place in advance by email : mmartinez(vi@)*

To learn more about les Hautes Etudes du Goût click here

To learn more about this scholarship, please click here

* please replace (vi@) by @ when writting to us.

For more information

Le Cordon Bleu Paris
Email or use the online form
Call +33 (0) 1 53 68 22 50
Address 8, rue Léon Delhomme
75015 Paris

Find out more...

The Paris Campus


Le Cordon Bleu Paris
Presentation Video

Related News

  • From Molecular Cuisine to Cuisine Note to Note.
  • Every year, the diner Note to Note takes place at Le Cordon Bleu Paris during the Hautes Etudes du Goût program. The diner “Note to Note” is prepared by Le Cordon Bleu chefs (assisted by the students) in collaboration with Hervé This.

Read more

Read more

Back Bookmark and Share