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Le Cordon Bleu News, 11/10/2008
Open courses for Winter term 2008 intake
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-Cuisine and Pastry

Le Cordon Bleu opens a cuisine and pastry courses for the winter session, commencing on 5th of January 2009. Anyone who is over 18 year-old and high school graduates can apply programs and work experience is not essential for enrollment. Le Cordon Bleu offers an auditing class with a certain amount of admission fee to prospects who wants to explore real Le Cordon bleu class before the registration. Moreover, a private counseling is available between 9:00am to 5:30pm, Monday to Saturday upon the booking via phone or email. Enrolments for these courses are limited and registrations are accepted on a “first come” basis.

  • Contacts: Phone-02)719-6961~3 / / Fax-02)719-7569

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