El reconocido cocinero Ramón Freixa ha sido padrino de una nueva promoción de Le Cordon Bleu Madrid. En esta ocasión y por primera vez, los alumnos de los programas de Cocina y Pastelería en horario nocturno y de fin de semana recogieron sus títulos junto al resto de estudiantes.
Peter Chiu, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
Le Cordon Bleu offers a Wine and Spirits initiation to all who would like to awaken their taste buds to enjoying wine. This introduction to the world of wine appreciation, is directed by French professionals and focuses on a variety of themes which are illustrated by specifically chosen wines.
Le Cordon Bleu offers a Wine and Spirits program to all who would like to awaken their taste buds to enjoying wine.
This event will be the opportunity for you to meet with Le Cordon Bleu team, and learn more about our programs, admission procedures, as well as professional opportunities.
Le Cordon Bleu Paris will participate in the 2012 International Festival of Culinary Photography. This year, the theme of the festival is "The Egg". Two photography workshops will be organized at Le Cordon Bleu Paris School.
In May 2012, Le Cordon Bleu Paris welcomed the Taiwanese chain, CTITV. Discover a day in the life of a student, Le Cordon Bleu Chefs, our courses ...
Exceptional Sale for all food enthusiasts, on Thuesday July 24th, at Le Cordon Bleu Paris School
Le Cordon Bleu International is proud to announce a new scholarship, one which will substantially assist the successful applicant to attend one of Le Cordon Bleu’s most prestigious courses: Hautes Etudes du Goût.