The next intake for our new Professional Thai Cuisine course will be 22 April 2013 but there are only 9 places available so please book early to avoid missing out.
Peter Chiu, HEG Alumni will introduce you to this unique, multi-disciplinary program which covers the major aspects of the world of taste, gastronomy and the art of fine dining.
If you have ever wanted a sneak peek into the culinary skills and delights of Le Cordon Bleu, then now is your chance. As of May 2013, Le Cordon Bleu, in association with TAFE SA, will be offering a select range of short courses at their Adelaide campus.
Le Cordon Bleu offers a Wine and Spirits initiation to all who would like to awaken their taste buds to enjoying wine. This introduction to the world of wine appreciation, is directed by French professionals and focuses on a variety of themes which are illustrated by specifically chosen wines.
Discover the video of the “Note by Note” dinner that was held last October at the Le Cordon Bleu school in Paris as part of the Haute Etudes du Goût.
The largest ever study of business start-ups in Australia has shown that educated entrepreneurs are more likely to thrive and survive than your average start-up business.
Le Cordon Bleu offers a Wine and Spirits program to all who would like to awaken their taste buds to enjoying wine.
Le Cordon Bleu International is proud to announce the 2013 Hautes Etudes du Goût scholarship, which will substantially help the successful applicant to attend one of Le Cordon Bleu’s most prestigious programs.
The seventh edition of Le Grand Tasting will be held at Carrousel du Louvre.