The finalist for the prestigious Restaurant and Catering SA (RCSA) Awards for Excellence 2011 were announced earlier this month. Amongst the categories such as Contemporary Australian, European, Indian, New, Apprentice Chef and Chef, was Best Employee. Of the four people nominated in the Best Employee category, two were Le Cordon Bleu students.
Fresh from his win at the Asia Pastry Cup 2012 Team Pastry Australia captain and Le Cordon Bleu Sydney head culinary teacher Andre Sanderson shared the secrets of using silicone moulds with baking industry publication, Australian Baking Business.
On June 24 2012, the association Handicap & Libertés organized a day of solidarity in the prestigious Maison de l'Amérique Latine.
Le Cordon Bleu London travelled to the coastal city of Split, south Croatia, to hold a four-day professional training course at the Oliva Allegra Culinary Arts centre.
Le Cordon Bleu London has undergone a review for educational oversight by the Quality Assurance Agency for Higher Education (QAA) and has received its final report
Shanghai, June 12 – 14, 2012 : Le Cordon Bleu, the world renowned school for culinary arts, management and gastronomy, will be participating to the SIRHA Shanghai at Pudong Expo from 12th June – 14th June, 2012.
Le Cordon Bleu Ottawa hosted a Peruvian Cuisine demo for students on May 26. The demonstration was done by Chef Lizardo of the Peru Embassy in Ottawa.
To mark the 60th anniversary of HRH Queen Elizabeth II’s reign, celebrations will be taking place across the country for Her Majesty’s Diamond Jubilee.
From 12 to 21 June 2012, Le Cordon Bleu will be taking part in a series of events across China!
Tasting Australia is a premier food event recently held in Adelaide from 26th April until 3rd May 2012. There were many events held throughout the week including a VIP function attended by media and celebrity chefs at the InterContinental, which included the assistance of eighteen Le Cordon Bleu Bachelor and Masters Students.