Le Cordon Bleu Ottawa Culinary Arts Institute is located in Ottawa just steps from the Rideau River, in the beautiful Munross Mansion which is steeped in rich history.
This week we speak to Tom Badcock, lecturer of cheese to find out what the chefs’ role is when preserving the cheese makers of Britain.
This time, with Galatic Chef as a theme for TasteMIGF 2015, Le Cordon Bleu Malaysia participates as one of the exhibitor and various cooking demo were served up !
2012 saw the new opening of the new, state-of-the-art campus in London. Since the move to Bloomsbury Square, Le Cordon Bleu London has been through quite a transition.
In the span of 120 years, find out what books have been published by Le Cordon Bleu around the world briefly.
The leading food festival Omnivore is coming to London for the first time from the 10th to 13th September.
Discover the art of Thai cooking and the secrets of Thai Cuisine from our expert Thai Cuisine Chefs. LCBD is the first school in the global network of Le Cordon Bleu schools to offer a ‘Professional Thai Cuisine Programme’
Le Cordon Bleu Dusit in association with Bangkok Airways organized an exclusive cooking workshop for top-tier media representatives on Tuesday 11 August 2015.
It’s always a pleasure welcoming special “S-Pure” members and their kids to Le Cordon Bleu Dusit for a special pastry workshop “Bake for Mom Workshop” on Saturday 8 August 2015.