Le Cordon Bleu is proud to host “A Culinary Experience” featuring Rinrin Marinka, Le Cordon Bleu Alumnus and MasterChef Indonesia Judge, as well as Le Cordon Bleu Chef Frank Bruwier in Jakarta, Indonesia on Sunday 24th March 2013.
Le Cordon Bleu Australia will be taking part in this year’s Cellar Door Festival, featuring over 150 of South Australia’s favourite wineries and food producers. The 2013 festival will promote the best South Australia has to offer including some of the nation’s best wine and food, as well as masterclasses, live music and entertainment.
The cold breeze blows over Paris, the Capital of Charm, bringing along the pleasant smell of the delicious sweets in shops that are decorated in the winter season.
Miguel Quezada, Executive Chef of "Casa de Francia Le Cordon Bleu, Restaurant in Mexico City, could become the first Mexican winner of the prestigious cooking competition in the world the "Bocuse d'Or" event held in Lyon, France the 29th and 30th January, 2013. The event is compared as the Culinary Olympics.
Le Cordon Bleu Dusit students & alumni will have a chance to learn new techniques of the 3 selected cakes with the Japanese celebrity chef,
Le Cordon Bleu Paris will participate in the Studyrama Hospitality and Tourism Fair, and present its programs on Culinary Arts, Wine and Management.
Le Cordon Bleu chefs are competing in the final of the Coupe du Monde pastry competition, and you can watch them live online.
The UK Government has shown their support for our UK Scholarship Award with Minister for Skills Matthew Hancock due to present the award at our Grand Final
If you live in Kamloops, Prince George, Kelowna, or Vancouver and want to learn more about Le Cordon Bleu and the programs we offer, come and meet our Senior Admissions Officer at one of the Recruit in Canada or ECF fairs this month.