Le Cordon Bleu will reveal the great secrets of French cuisine at a series of elite cooking classes in Shanghai. Chef de Cuisine Patrick Terrien from Le Cordon Bleu Paris will show off authentic French culinary skills at his expert cooking demonstration classes in the Shanghai Business and Culinary School from June 14 to June 16, 2011. Organised by the Ministry of Agriculture and Fishing France, Sopexa Shanghai, Shanghai Business and Culinary School and Le Cordon Bleu, the demonstrations by Chef Patrick Terrien will cover a wide range of French culinary skills and unlock the techniques behind making an array of classic French dishes.
Le Cordon Bleu, the world's oldest and most famous French culinary education specialist, will be hosting an extraordinary series of food and wine events at the Shenzhen Intercontinental Hotel, with gourmet dinners and expert cooking demonstration classes between June 4 and June 10, 2011. To show off authentic French cuisine at its highest level, Executive Chef de Cuisine Patrick Terrien of Le Cordon Bleu Paris will be in command through a busy week of culinary highlights presented at the hotel's Pipette French Restaurant.
On May 16 2011 Le Cordon Bleu had the honor of participating in the inauguration of a photo exhibition celebrating the 100th anniversary...
Meet Le Cordon Bleu at the Berlin Study World 6th International Fair for Higher and Continuing Education. This fair provides a unique opportunity to discuss our programs in culinary arts, wine, and hospitality management offered by our international campuses.
Attend exhibition to pick up a brochure, hear about our programs and get your questions answered in person.
Justine Bénéteau win the silver medal at Skills Ontario.
Le Cordon Bleu Ottawa is holding an open house and would love to see you there!
Le Cordon Bleu is the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu is committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Come and visit our stand to find out further information about how we can help you with your Hospitality career!
Le Cordon Bleu is the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu is committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management. Attend Student Interviews to pick up a brochure, hear about our programs and get your questions answered in person.