Attend exhibition to pick up a brochure, hear about our programs and get your questions answered in person.
Le Cordon Bleu will feature at the forth-coming Good Food & Wine Show, Australia's premier food and wine event being held in Adelaide from Friday 7 October – Sunday 9 October. Adelaide Showgrounds will play host over 300 food and wine exhibitors, as well as celebrity chefs including top television and restaurant chefs Ainsley Harriott, Manu Feildel, Matt Moran and Tobie Puttock.
Chef Philippe Clergue, chef instructor at Le Cordon Paris school is in Australia!...
From the 27th until the 30th September 2011, over 800 companies from 25 countries will take part in the PIR Hospitality Industry Trade Fair in Moscow.
Meet Le Cordon Bleu at Futurewise Fairs. Futurewise Fairs are an opportunity for students to meet employers, universities and gap year providers.
Le Cordon Bleu Paris graduation ceremonies took place on August 25 and 26, 2011.
Hari Iyer, Regional Marketing Manager will be in India from 12th August to 13th September 2011 visiting Mumbai, Delhi, Kolkata, Bangalore, Hyderabad, Pune, and Chennai. He will be conducting student interviews in our agents offices. Meet him in person to learn more about Le Cordon Bleu and the programs on offer. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels.
To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels.
Interested in a Hospitality Management or Culinary Arts career? Then come along to the Career Expos. Karen Spavin, Marketing Manager, Le Cordon Bleu Australia will be available to give you all the information you need regarding Le Cordon Bleu programs.
Le Cordon Bleu Ottawa Culinary Arts Institute, an entity of Le Cordon Bleu, the premier world’s culinary institute, last week proudly announced that Le Cordon Bleu has signed a letter of intent to open a campus in Rio de Janeiro, Brazil with classes beginning in 2012.