Surprise your family, be the envy of your friends. This hands on class allows to you make, assemble and take home your own Christmas Croquembouche made with festive macarons. Lunch is included and we’ll supply a chef hat and an Le Cordon Bleu apron as a gift. A great way to share and experience a taste of Le Cordon Bleu.
If you are interested in studying at the world's premier culinary arts school reserve your place now for the next Le Cordon Bleu London Open House event on Wednesday 23rd November.
Le Cordon Bleu Paris graduation ceremonies took place on November 9 and 10, 2011.
To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.
Le Cordon Bleu is one of the partners for the 4th Culinary Festival of Ljubljana organized by Mr Rado Stojanovic (Radost - Poslovno svetovanje).
Raising money for victims of the Japanese earthquake and tsunami in March 2011. On Friday 30th September, Le Cordon Bleu London attended a charity champagne afternoon tea at the French Ambassador’s Residence in aid of the Ashinaga Scholarship.
On 15 October 2011, in the presence of Hervé This, the physical-chemist and the co-creator of molecular gastronomy, Le Cordon Bleu chefs prepared a "Note à Note" menu for guests at the Institut des Hautes Etudes du Goût - HEG
Hari Iyer, Regional Marketing Manager, will be in India attending education fairs in Mumbai, Delhi, Chennai, and Hyderabad.
Le Cordon Bleu Paris will participate in the 2011 International Festival of Culinary Photography.