Le Cordon Bleu Paris graduation ceremonies took place on November 9 and 10, 2011.
To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.
Le Cordon Bleu is one of the partners for the 4th Culinary Festival of Ljubljana organized by Mr Rado Stojanovic (Radost - Poslovno svetovanje).
Raising money for victims of the Japanese earthquake and tsunami in March 2011. On Friday 30th September, Le Cordon Bleu London attended a charity champagne afternoon tea at the French Ambassador’s Residence in aid of the Ashinaga Scholarship.
On 15 October 2011, in the presence of Hervé This, the physical-chemist and the co-creator of molecular gastronomy, Le Cordon Bleu chefs prepared a "Note à Note" menu for guests at the Institut des Hautes Etudes du Goût - HEG
Hari Iyer, Regional Marketing Manager, will be in India attending education fairs in Mumbai, Delhi, Chennai, and Hyderabad.
Le Cordon Bleu Paris will participate in the 2011 International Festival of Culinary Photography.
Meet Le Cordon Bleu Representatives at the NACAC National College Fairs in Seattle, WA on November 4 and 5 and in Portland, OR USA on November 6 and 7, 2011. Get your questions answered in person.
Le Cordon Bleu will be at Education & Career Fairs in Abbotsford, Vancouver and Nanaimo, BC Canada. Meet our our representatives and get your questions answered.